Definitely not you average General Tao Chicken place located just off Mills and Colonial. I'm not an expert but compared to the Chinese food at every other stripmall, I would call it authentic. Being the only non-Asians in the place reinforced that impression. I ordered the Singapore Rice Noodles and asked for it to be spicy mild. It was just right. We all agreed the meals were prepared a little on the bland side but I can add my own salt. (You can't take it out). It was half full on a Wednesday. The waitress was very nice and even tried to help me pronounce "thin rice noodle" in chinese. I think it was "Mi Phen". I definitely enjoyed the roasted poultry (mostly poultry) proudly displayed hanging in the heating booth then cut up on a tree stump by the nice lady with the cleaver. Bonus! DMJ and RB ordered the noodle soup with roast duck. Not sure they cared so much for the more exotic parts of the duck. I would eat here again for sure. Colorful description aside, I found the place clean and relaxing and my new favorite place for Singapore noodle.
Service: Good (4 out of 5)
Quantity: Plenty (I told RB not to let me eat the whole thing)
Meal/Water: Under $8
Wednesday, June 13, 2007
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