Romano's Macaroni Grill
884 W State Road 436
Altamonte Springs, FL 32714
(407) 682-2577
7/18/2009
Had an OK meal today. Mared by bad service. There were a group of 7 of us. We had the pull the tables together our selves. We also had to get our silverware from an empty table nearby. Our meals did not come out together. Some as much as 5 minutes late. They even brought another dish out that they thought we had ordered after everyone was almost finished. Someone said oh I guess that is my bow-tie pasta.
Our waiter just disappeared for long stretches of time. The restaurant was not busy. We arrived at 1:20 PM. Several dishes were dropped in he kitchen maybe that's why our service was so slow. Someone had pizza it was disgusting the dough was not done and it had too much sauce.
I have said this to myself before but this time I mean it I will not be returning!
Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Saturday, July 18, 2009
Tuesday, November 18, 2008
Il Paradiso Cafe - dj
520 West State Road 436
Suite 1112
Altamonte Springs, Fl 32714
Phone - 407.262.9000
Fax - 407.331.9001
“Where Naples Meets New York in Florida”
http://www.paradisocafe.com/index.html
I discovered Il Paradiso Café while driving east on 436 in Altamonte Springs one day last week. I was at the stop light at Montgomery and 436 and looked over in the Ashby Square Mall shopping area and noticed what seemed like a new Italian Restaurant in the location where an Italian deli use to be. I said to my self that I would have to stop in. The following week we made a visit.
When we arrived at the restaurant we looked over the menu posted at the door. It seemed like an inviting place. When we walked in we were warmly greeted by the hostess. She showed us to our seats. The waitress soon arrived. Then we were greeted by Sal the chief, he told us all about his special for the night. Sal was born Salvatore Cristiano in Naples, Italy. He seemed very proud of his restaurant as well he should we would soon find out.
I opted for the Manicotti which arrived with bread and a salad with the house dressing. My wife did not see exactly what she wanted on the menu so we called Sal over and he was glad to make any thing she wanted. She had vegetarian pasta that included sun dried tomatoes, mushrooms, broccoli in an olive oil sauce on penne pasta.
We heard singing in the kitchen as our dishes were being prepared. It reminded us of a trip to Venice where we also heard singing in the kitchen.
The salad arrived and the balsamic vinaigrette (Paradisco vinaigrette) dressing was to die for. As we were finishing up our salad I noticed Sal peering over at us from the kitchen to see if we were ready for our main course.
Our Pasta dishes arrive shortly. Mine was very good. I always have manicotti my first trip to a new Italian restaurant because I have found if they can make the cheese filling firm but moist they can make any other Italian dish. This was perfect. My wife’s pasta dish was also very good with just enough garlic and sweet sun dried tomatoes.
I have not yet decided what I’ll have on my next visit but I took the take out menu so I could study it in depth.
After our meal Sal came over to make sure everything was to our satisfaction. It was! This is definitely my new favorite Italian restaurant.
Rating ****
Service: ****
Value: ****
Suite 1112
Altamonte Springs, Fl 32714
Phone - 407.262.9000
Fax - 407.331.9001
“Where Naples Meets New York in Florida”
http://www.paradisocafe.com/index.html
I discovered Il Paradiso Café while driving east on 436 in Altamonte Springs one day last week. I was at the stop light at Montgomery and 436 and looked over in the Ashby Square Mall shopping area and noticed what seemed like a new Italian Restaurant in the location where an Italian deli use to be. I said to my self that I would have to stop in. The following week we made a visit.
When we arrived at the restaurant we looked over the menu posted at the door. It seemed like an inviting place. When we walked in we were warmly greeted by the hostess. She showed us to our seats. The waitress soon arrived. Then we were greeted by Sal the chief, he told us all about his special for the night. Sal was born Salvatore Cristiano in Naples, Italy. He seemed very proud of his restaurant as well he should we would soon find out.
I opted for the Manicotti which arrived with bread and a salad with the house dressing. My wife did not see exactly what she wanted on the menu so we called Sal over and he was glad to make any thing she wanted. She had vegetarian pasta that included sun dried tomatoes, mushrooms, broccoli in an olive oil sauce on penne pasta.
We heard singing in the kitchen as our dishes were being prepared. It reminded us of a trip to Venice where we also heard singing in the kitchen.
The salad arrived and the balsamic vinaigrette (Paradisco vinaigrette) dressing was to die for. As we were finishing up our salad I noticed Sal peering over at us from the kitchen to see if we were ready for our main course.
Our Pasta dishes arrive shortly. Mine was very good. I always have manicotti my first trip to a new Italian restaurant because I have found if they can make the cheese filling firm but moist they can make any other Italian dish. This was perfect. My wife’s pasta dish was also very good with just enough garlic and sweet sun dried tomatoes.
I have not yet decided what I’ll have on my next visit but I took the take out menu so I could study it in depth.
After our meal Sal came over to make sure everything was to our satisfaction. It was! This is definitely my new favorite Italian restaurant.
Rating ****
Service: ****
Value: ****
Thursday, February 14, 2008
Tony & Bruno’s – dj
4200 Conroy Road
Orlando, FL 32839
407.345.8555
For a quiet anti-valentines dinner we went to the Millennium Mall. The place was eerily empty except for the Apple store which was packed. We stopped in at Brio the wait was 70 to 80 minutes, we were willing to wait maybe ten minutes. So we walked up to the food court and ate at Tony and Bruno’s, a subsidiary of Sbarro’s. No waiting! We had Spaghetti with Marinara sauce and a slice of Cheese Pizza.
The spaghetti was good, but I did not think that the sauce had much taste. It seemed thick to look at but it just disappeared on the plate, it also did not have much taste. The bread stick was loaded with butter that was not quite melted. The piece of cheese pizza that we shared was standard mall fair.
We ended our anti-date by stopping by IKEA and picking us some of their delicious “Cappuccino Flavored Thins” cookies. They are the best.
Rating: **
Service: ***
Price: for Two $12.54
Orlando, FL 32839
407.345.8555
For a quiet anti-valentines dinner we went to the Millennium Mall. The place was eerily empty except for the Apple store which was packed. We stopped in at Brio the wait was 70 to 80 minutes, we were willing to wait maybe ten minutes. So we walked up to the food court and ate at Tony and Bruno’s, a subsidiary of Sbarro’s. No waiting! We had Spaghetti with Marinara sauce and a slice of Cheese Pizza.
The spaghetti was good, but I did not think that the sauce had much taste. It seemed thick to look at but it just disappeared on the plate, it also did not have much taste. The bread stick was loaded with butter that was not quite melted. The piece of cheese pizza that we shared was standard mall fair.
We ended our anti-date by stopping by IKEA and picking us some of their delicious “Cappuccino Flavored Thins” cookies. They are the best.
Rating: **
Service: ***
Price: for Two $12.54
Wednesday, December 19, 2007
Wilfredos Restaurant - dj
1421 N. Orange Ave
Orlando, FL 32804
It was a special occasion night; I wanted a little place with lots of atmosphere. Wilfredos was the natural choice, a little Italian restaurant with good food and waiters in tuxes. I called for a reservation the night before. The window seat that I wanted had already been booked with a large party, so we got the other window. It was almost like being there by ourselves, tucked away from the rest of the patrons.
There was a long list of specials, maybe 5 choices. We ended up choosing from the menu; an eggplant parmesan and chicken picatta. The house salad was topped with purple lettuce for a different look and the house dressing was just right. Our dishes arrived in good time and looked fabulous. The eggplant was topped this mozzarella cheese and a meaty tomato sauce. The chicken picatta was served with a lemony butter sauce topped with capers and a side of fresh mixed vegetables. This was also excellent.
We finished off the meal with a perfect tiramisu with two spoons.
In summary, if you are in need of a special occasion dining spot you can’t go wrong with Wifredos. This restaurant occupies the location that use to be Gargi’s. They moved across the street next to Lake Ivanhoe, Gargi’s may have a better view of the lake, but the food at Wilfredos beats the view across the street any day. After the meal you can stroll along the Lake Ivanhoe for a view of the City Beautiful.
Rating: ****
Service: ****
Price: entrée 16.00-24.00, tiramisu 5.95.
Orlando, FL 32804
It was a special occasion night; I wanted a little place with lots of atmosphere. Wilfredos was the natural choice, a little Italian restaurant with good food and waiters in tuxes. I called for a reservation the night before. The window seat that I wanted had already been booked with a large party, so we got the other window. It was almost like being there by ourselves, tucked away from the rest of the patrons.
There was a long list of specials, maybe 5 choices. We ended up choosing from the menu; an eggplant parmesan and chicken picatta. The house salad was topped with purple lettuce for a different look and the house dressing was just right. Our dishes arrived in good time and looked fabulous. The eggplant was topped this mozzarella cheese and a meaty tomato sauce. The chicken picatta was served with a lemony butter sauce topped with capers and a side of fresh mixed vegetables. This was also excellent.
We finished off the meal with a perfect tiramisu with two spoons.
In summary, if you are in need of a special occasion dining spot you can’t go wrong with Wifredos. This restaurant occupies the location that use to be Gargi’s. They moved across the street next to Lake Ivanhoe, Gargi’s may have a better view of the lake, but the food at Wilfredos beats the view across the street any day. After the meal you can stroll along the Lake Ivanhoe for a view of the City Beautiful.
Rating: ****
Service: ****
Price: entrée 16.00-24.00, tiramisu 5.95.
Wednesday, October 10, 2007
Brio – dj
Winter Park Village
Winter Park, FL
407.622.5611
Motto: “To eat well is to live well”
Brio is an Italian chain restaurant that has pretty good food. The atmosphere is that of an open kitchen, that is so popular with many trendy restaurants. The dining room is loud with the chatter of the other diners, but you can still carry on a conversation with your table mates. The lunch menu has a large selection of Italian dishes. I have tried several on other visits. The Pasta Brio is a good classic penne pasta dish, the Pasta Fr Diavolo is also good it is just a little spicy, and the Bistecca Insalata is one of my favorite salads. It is a wedge of iceberg lettuce with a tangy blue cheese dressing.
Today I tried the “Chicken ‘Under the Brick’ Our classic with mashed potatoes and roasted vegetables”. It was very good but the first bite had an overpowering taste of garlic. The chicken was moist and tender it was topped with mushroom gravy that was perfect. The small portion of mashed potatoes was also perfect. The roasted vegetables were good; I think that was where all the garlic was located. They consisted of baby zucchini, parsnips, a red carrot, butternut squash, red peppers, and shallots.
I had a taste of some one else’s Romano crusted tomato form their order of wood grilled salmon. This was very good. The tomato had been coated in Romano cheese and then deep fried, I would think. It was crispy on the outside and the tomato was warn and soft on the inside.
For chain Italian restaurant Biro’s does a good job. It is a little pricey for the average lunch but for a special occasion it would be a good choice.
Rating: ***
Service: ****
Price Meal/Soda : $12.95
Winter Park, FL
407.622.5611
Motto: “To eat well is to live well”
Brio is an Italian chain restaurant that has pretty good food. The atmosphere is that of an open kitchen, that is so popular with many trendy restaurants. The dining room is loud with the chatter of the other diners, but you can still carry on a conversation with your table mates. The lunch menu has a large selection of Italian dishes. I have tried several on other visits. The Pasta Brio is a good classic penne pasta dish, the Pasta Fr Diavolo is also good it is just a little spicy, and the Bistecca Insalata is one of my favorite salads. It is a wedge of iceberg lettuce with a tangy blue cheese dressing.
Today I tried the “Chicken ‘Under the Brick’ Our classic with mashed potatoes and roasted vegetables”. It was very good but the first bite had an overpowering taste of garlic. The chicken was moist and tender it was topped with mushroom gravy that was perfect. The small portion of mashed potatoes was also perfect. The roasted vegetables were good; I think that was where all the garlic was located. They consisted of baby zucchini, parsnips, a red carrot, butternut squash, red peppers, and shallots.
I had a taste of some one else’s Romano crusted tomato form their order of wood grilled salmon. This was very good. The tomato had been coated in Romano cheese and then deep fried, I would think. It was crispy on the outside and the tomato was warn and soft on the inside.
For chain Italian restaurant Biro’s does a good job. It is a little pricey for the average lunch but for a special occasion it would be a good choice.
Rating: ***
Service: ****
Price Meal/Soda : $12.95
Sunday, September 30, 2007
Luigino’s at Heathrow - dj
120 International Parkway
Heathrow, FL
407.333.2847
www.luiginosatheathrow.com
We went to Luigino’s with a group of 25 people for a friend’s birthday party. The staff was very efficient in seating us in our own room and getting our orders taken. They told us that there were 3 large groups at the restaurant that night and since we were the first if we got our orders in we would be the first to be served. They made it clear that they were now trying to rush us and that the room was ours for the night.
The room had warm lighting and was nicely appointed. There were many in the group that were vegetarians, but there were not many options on the menu that were vegetarian. I think that in the end everyone was satisfied. Several people got the Buffalo Mozzarella salad, which looked good. I had the “Chicken Marsala - Breast of chicken sautéed in a Marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettucci”. The dish was good the chicken was moist and tender. The noodles were homemade and perfectly cooked. The sauce was rich and slightly sweet. The accompanying house salad with creamy Italian dressing was also nice.
A fellow diner had the “Eggplant Rollatini - Fried eggplant rolled with a ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta”. Her comment was that it was not really to her liking and that the salad was the best thing she had besides the dessert.
For dessert we had the chocolate lava cake topped with vanilla ice cream. This would be worth the trip. The dark chocolate inside was warm and luxurious. The ice cream and whipped cream were the perfect finish for the chocolate.
The service was excellent especially with such a large group. The pricing was a bit high I thought, but if you are in the mood for a quite Italian meal in an intimate romantic setting or a special occasion this would be a nice choice.
Rating: ***
Service: ****
Price Entrée / Desert: $34.00
Heathrow, FL
407.333.2847
www.luiginosatheathrow.com
We went to Luigino’s with a group of 25 people for a friend’s birthday party. The staff was very efficient in seating us in our own room and getting our orders taken. They told us that there were 3 large groups at the restaurant that night and since we were the first if we got our orders in we would be the first to be served. They made it clear that they were now trying to rush us and that the room was ours for the night.
The room had warm lighting and was nicely appointed. There were many in the group that were vegetarians, but there were not many options on the menu that were vegetarian. I think that in the end everyone was satisfied. Several people got the Buffalo Mozzarella salad, which looked good. I had the “Chicken Marsala - Breast of chicken sautéed in a Marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettucci”. The dish was good the chicken was moist and tender. The noodles were homemade and perfectly cooked. The sauce was rich and slightly sweet. The accompanying house salad with creamy Italian dressing was also nice.
A fellow diner had the “Eggplant Rollatini - Fried eggplant rolled with a ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta”. Her comment was that it was not really to her liking and that the salad was the best thing she had besides the dessert.
For dessert we had the chocolate lava cake topped with vanilla ice cream. This would be worth the trip. The dark chocolate inside was warm and luxurious. The ice cream and whipped cream were the perfect finish for the chocolate.
The service was excellent especially with such a large group. The pricing was a bit high I thought, but if you are in the mood for a quite Italian meal in an intimate romantic setting or a special occasion this would be a nice choice.
Rating: ***
Service: ****
Price Entrée / Desert: $34.00
Wednesday, September 5, 2007
Pannullo’s Italian Restaurant
216 South Park Ave.
Winter Park, FL 32789
407.629.7270
www.pannullos.com
Pannullo’s Italian Restaurant occupies a space on Park Avenue next to Bank of America and across from Central Park. The restaurant has occupied this space since 1993. A nice history of the building is provided on their web site. There is nice outdoor seating available for the cool days ahead. This space is also dog friendly in case you need to go somewhere with your pooch.
Today I had the lunch special “lightly breaded chicken breast sautéed in a wine sauce, on top of penne pasta” this also came with a salad bar. The salad bar was low on lettuce but was good beside this problem. The special was good the chicken tender and the pasta ala denté. The dish I had was sized correctly for lunch. I did not feel stuffed when I was finished. The atmosphere at Pannullo’s is nice the lights slightly dim. There was a TV over the bar with the Food Network on.
I was there for a business lunch so was unable to take a photo, this was a perfect place to conduct business luncheon.
Rating: ***
Service :***
Winter Park, FL 32789
407.629.7270
www.pannullos.com
Pannullo’s Italian Restaurant occupies a space on Park Avenue next to Bank of America and across from Central Park. The restaurant has occupied this space since 1993. A nice history of the building is provided on their web site. There is nice outdoor seating available for the cool days ahead. This space is also dog friendly in case you need to go somewhere with your pooch.
Today I had the lunch special “lightly breaded chicken breast sautéed in a wine sauce, on top of penne pasta” this also came with a salad bar. The salad bar was low on lettuce but was good beside this problem. The special was good the chicken tender and the pasta ala denté. The dish I had was sized correctly for lunch. I did not feel stuffed when I was finished. The atmosphere at Pannullo’s is nice the lights slightly dim. There was a TV over the bar with the Food Network on.
I was there for a business lunch so was unable to take a photo, this was a perfect place to conduct business luncheon.
Rating: ***
Service :***
Wednesday, August 29, 2007
Sorrento’s - Jocelyne's - IL Pescatore by DJ
651 N Primrose Dr.
Orlando, FL 32803
407-896-6763
IL Pescatore is a place that I have rediscovered in the last few months. We use to go to Sorrento’s once a week for the manicotti lunch special, our visits trailed off as the restaurant changed hands and became Jocelyne’s in 1995. The lunch specials ceased and so did our weekly visits. The restaurant became IL Pescatore in 2000. I suggested that we revisit about 6 months ago and I glade we did.
Last night I got my standard dish at Sorrento’s/ IL Pescatore the manicotti and a salad with the house dressing. The house salad comes to the table accompanied with fresh baked garlic bread. The house Italian dressing – oil and vinegar with crushed spices is excellent. This is the restaurant I hold as the standard for manicotti. I preferred it when the 2 manicotti’s came out in au gratin dishes straight from the oven, but they are just as good presented on a plate. The tomato sauce is tangy and the cheese has a crusty surface. Top it off with crushed red peppers and this is all you need for a great meal.
Another member in my party had the Baked Ziti which is a huge bowl full of ziti topped with sauce and cheese then baked, how can you go wrong. I looked back over at the plate in a few minutes and it was gone. It must have been good. Other members had Fettuccini Alfraido, Ravioli, Eggplant Parmesan, and Eggplant Rollatini. All seemed pleased.
It was my birthday so I was also presented with a small cannoli which left me wanting more. The evening with friends in an Italian family restaurant was most enjoyable.
Rating: ****
Service: ***
Cost Entrée/Water: $11.50
Other Reviews:
Orlando Weekly
Orlando Sentinel
Orlando, FL 32803
407-896-6763
IL Pescatore is a place that I have rediscovered in the last few months. We use to go to Sorrento’s once a week for the manicotti lunch special, our visits trailed off as the restaurant changed hands and became Jocelyne’s in 1995. The lunch specials ceased and so did our weekly visits. The restaurant became IL Pescatore in 2000. I suggested that we revisit about 6 months ago and I glade we did.
Last night I got my standard dish at Sorrento’s/ IL Pescatore the manicotti and a salad with the house dressing. The house salad comes to the table accompanied with fresh baked garlic bread. The house Italian dressing – oil and vinegar with crushed spices is excellent. This is the restaurant I hold as the standard for manicotti. I preferred it when the 2 manicotti’s came out in au gratin dishes straight from the oven, but they are just as good presented on a plate. The tomato sauce is tangy and the cheese has a crusty surface. Top it off with crushed red peppers and this is all you need for a great meal.
Another member in my party had the Baked Ziti which is a huge bowl full of ziti topped with sauce and cheese then baked, how can you go wrong. I looked back over at the plate in a few minutes and it was gone. It must have been good. Other members had Fettuccini Alfraido, Ravioli, Eggplant Parmesan, and Eggplant Rollatini. All seemed pleased.
It was my birthday so I was also presented with a small cannoli which left me wanting more. The evening with friends in an Italian family restaurant was most enjoyable.
Rating: ****
Service: ***
Cost Entrée/Water: $11.50
Other Reviews:
Orlando Weekly
Orlando Sentinel
Sunday, August 26, 2007
Caffé Positano - DJ
3030 E. Semoran Blvd.
Apopka, FL 32703
407.774.8080
I went with a group of friends to Caffé Positano over the weekend. It is located in a shopping plaza across Hwy 436 from Hunt Club Blvd. in Apopka. I have eaten at Caffé Postitano many times over the last fifteen years or so. I enjoyed most of the meals, some more that others. Today was a good day.
I chose the Manicotti. The meal began with a salad, with the house dressing on the side. The house dressing has always reminded me of “swill from Lake Eire” a reference from an old SNL episode with Bill Murray. The dressing has a thick consistence and has unknown items suspended in the mixture. Even with that said I like it. The manicotti was perfect today, the cheese inside was cooked but still firm to the fork. The sauce was excellent. The waiter topped the dish off with parmesan cheese which was pre-shredded; it added a nice nutty taste.
Our waiter Mike was funny as usual and quite entertaining. After I placed my order and the waiter had gone, I suddenly remember my last visit to Caffé Potitano. I had ordered manicotti on that occasion as well and it had been very bad. The ricotta cheese inside had been very bitter almost to the point of not being eatable. Someone else that day had the same thing but they thought theirs had been good. I should have sent mine back that day.
Today my experience was good at Caffé Postiano, leaving me with an “I want to go back there feeling”.
Rating: **
Service: *****
Price Meal/Water $9.25
Apopka, FL 32703
407.774.8080
I went with a group of friends to Caffé Positano over the weekend. It is located in a shopping plaza across Hwy 436 from Hunt Club Blvd. in Apopka. I have eaten at Caffé Postitano many times over the last fifteen years or so. I enjoyed most of the meals, some more that others. Today was a good day.
I chose the Manicotti. The meal began with a salad, with the house dressing on the side. The house dressing has always reminded me of “swill from Lake Eire” a reference from an old SNL episode with Bill Murray. The dressing has a thick consistence and has unknown items suspended in the mixture. Even with that said I like it. The manicotti was perfect today, the cheese inside was cooked but still firm to the fork. The sauce was excellent. The waiter topped the dish off with parmesan cheese which was pre-shredded; it added a nice nutty taste.
Our waiter Mike was funny as usual and quite entertaining. After I placed my order and the waiter had gone, I suddenly remember my last visit to Caffé Potitano. I had ordered manicotti on that occasion as well and it had been very bad. The ricotta cheese inside had been very bitter almost to the point of not being eatable. Someone else that day had the same thing but they thought theirs had been good. I should have sent mine back that day.
Today my experience was good at Caffé Postiano, leaving me with an “I want to go back there feeling”.
Rating: **
Service: *****
Price Meal/Water $9.25
Tuesday, June 19, 2007
Trattoria del Lupo
Mandalay Bay Resort and Casino
Las Vegas, Nv
I went to Wolf Gang Pucks Italian Restaurant for supper with a group of people.
Several appetizers were ordered I had some of the Caprese - Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic. They were very good tomatoes but 19.00 worth! Maybe they were shipped over from Harrods in London. There were yellow, red, and a ruby red tomato; as well as a variety of cherry tomatoes.
I ordered the Grilled Atlantic Salmon grilled over Hard Wood with Spinach, Potatoes and Salsa Verde $29.00. The presentation was not up to the price. The potatoes were greasy. The salmon was nothing special. The restaurant was too dark for a photos.
If I were to compare it to Mesa Grill I would have to give Puck 2 stars and Flay 5 stars.
Rating: **
Service: ***
Meal (Supper)/Drink/Tip: ~$50.00
Las Vegas, Nv
I went to Wolf Gang Pucks Italian Restaurant for supper with a group of people.
Several appetizers were ordered I had some of the Caprese - Heirloom Tomatoes, Buffalo Mozzarella, Aged Balsamic. They were very good tomatoes but 19.00 worth! Maybe they were shipped over from Harrods in London. There were yellow, red, and a ruby red tomato; as well as a variety of cherry tomatoes.
I ordered the Grilled Atlantic Salmon grilled over Hard Wood with Spinach, Potatoes and Salsa Verde $29.00. The presentation was not up to the price. The potatoes were greasy. The salmon was nothing special. The restaurant was too dark for a photos.
If I were to compare it to Mesa Grill I would have to give Puck 2 stars and Flay 5 stars.
Rating: **
Service: ***
Meal (Supper)/Drink/Tip: ~$50.00
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